Chilli Peppers Farming involves the cultivation of various types of hot pepper plants for food, spice, and commercial purposes. These peppers thrive in warm climates with well-drained, fertile soil and full sunlight. Farming typically starts with seed propagation in nursery beds before transplanting to the main field after 4–6 weeks.

Regular watering, weeding, pest control, and fertilization are essential for healthy growth. Peppers are harvested once they reach maturity, usually turning red, yellow, or orange depending on the variety. Popular varieties include Scotch Bonnet, Bird’s Eye, and Cayenne.

Chilli peppers are in high demand both locally and internationally, used in cooking, seasoning, and food processing. With proper management, chilli farming can be highly profitable, offering multiple harvests a year and creating employment opportunities.